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    Black Bean and Kielbasa Chili


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: AA8OF

    List of Ingredients




    1 pound kielbasa, or other smoked sausage, cut into chunks
    1 cup chopped onion
    1 cup chopped green bell pepper
    2 teaspoons minced garlic
    1 tablespoon chili powder
    1 teaspoon ground cumin
    1 teaspoon dried oregano
    1 cup red wine
    1 8-ounce can tomato sauce
    1 28-ounce can diced tomatoes, undrained
    2 15-ounce cans black beans, rinsed and drained

    Recipe



    Place the cubed kielbasa in a food processor and pulse until ground.

    Heat a Dutch oven or large skillet over medium-high heat. Add the kielbasa, onions and peppers and sauté until vegetables are tender, about 5 minutes. Stir in the garlic, chili powder, cumin and oregano and simmer a few minutes to bring out their flavor. Add the red wine and bring to a boil, until reduced slightly, about 5 minutes. Add the remaining ingredients and simmer, covered for 20 minutes.

    Makes 4 to 6 servings.

 

 

 

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