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Boston Marathon Chili




Source of Recipe


BBR


Recipe Introduction


Posted by: kitchenmagic ********A very hearty & meaty chili.
Serving Size : 8-10



List of Ingredients




3 tablespoons vegetable oil
2 large onions -- chopped
2 green bell peppers -- chopped
3 garlic cloves -- minced
1 pound beef stew meat -- cut 1" cubes
2 pounds boneless pork butt -- cut 1" cubes
= (or boneless country-style spareribs)
1 can whole tomatoes - (28 oz) -- chopped, and
liquid reserved
1/3 cup chili powder
1 large jalapeño chile - (to 2) -- chopped
2 tablespoons ground cumin
Salt -- to taste
Freshly-ground black pepper -- to taste
1 can black beans - (16 oz) -- drained
1/2 cup dry red wine

=== TOPPINGS ===
Grated cheddar cheese
Chopped fresh cilantro
Chopped red onions
Sour cream

Recipe



Heat oil in large Dutch oven over medium-high heat. Add 2 onions, bell peppers and garlic and saute until tender, about 14 minutes. Transfer mixture to plate, using slotted spoon.

Add beef and pork to Dutch oven and cook over medium-high heat until no longer pink, stirring occasionally, about 10 minutes.

Return onion mixture to Dutch oven. Add tomatoes with liquid, chili powder, jalapeños and cumin. Season with salt and pepper. Cover Dutch oven and simmer until beef and pork are almost tender, stirring occasionally, about 1 hour. (May add a can of tomato sauce for a juicier chili).

Add black beans and red wine to chili. Simmer uncovered until beef and pork are tender and chili thickens, about 30 minutes. Adjust seasoning. Ladle into bowls. Serve, passing cheese, cilantro, red onions and sour cream separately.

This recipe yields 10 servings.

Source:
"Bon Appétit, April 1992