Four Way Cincinnati Chili Recipe
Source of Recipe
BBR
Recipe Introduction
Posted by: Tipster
List of Ingredients
3 1/2 cups Chopped onion, divided
1 cup Chopped green pepper
2 clove Garlic, minced
1 pound Ground round
2 teaspoons Ground cinnamon
2 teaspoons Paprika
1 teaspoon Chili powder
1 teaspoon Ground cumin
1/2 teaspoon Ground allspice
1/2 teaspoon Dried whole marjoram
1/4 teaspoon Ground nutmeg
1 Stick cinnamon
3/4 teaspoon Salt
1/4 teaspoon Pepper
2 cans Whole tomatoes, undrained & chopped (14.5 oz each)
4 1/2 cups Hot cooked spaghetti
3/4 cup Shredded reduced fat cheddar cheese
36 Oyster crackersRecipe
Coat a large Dutch oven with cooking spray; place over medium- high heat until hot. Add 2 cups onion and the next 3 ingredients; cook until meat is browned, stirring to crumble.
Add ground cinnamon and next 7 ingredients. Cook 1 minute. Add salt and pepper and tomatoes; simmer, uncovered 20 minutes.
To serve, arrange spaghetti on individual serving plates. Spoon chili over spaghetti, top with cheese and remaining 1 1/2 cups onions. Serve with crackers.
This recipe for Four Way Cincinnati Chili serves/makes 4
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