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Gaudrey's 30 Ingredient Chili




Source of Recipe


BBR


Recipe Introduction


Posted by: gaudrey


List of Ingredients





Cook the following meats together until no longer pink, stirring to break up. Drain all fat.
1 pound each: ground beef, ground pork, ground veal, and ground chicken

Add the following to the meats and cook just until tender:
1/2 cup chopped celery
2 chopped onions
2 chopped cloves of garlic
1/2 cup chopped bell pepper
8 oz. chopped fresh mushrooms

Combine the following ingredients and sprinkle over the meat mixture. Stir well.
2 tablespoons flour
4 tablespoons chili powder,hot or
mild
1 tablespoon salt
1/2 teaspoon dry mustard
1 teaspoon black pepper
1 pkg. taco seasoning, hot or mild
1/4 teaspoon ground red pepper
1 pkg. dry onion soup mix

Add the following ingredients and stir well. Bring to a boil, then turn to simmer for 30 to 45 minutes, stirring occasionally to prevent scorching:
1/4 teaspoon Tabasco
1/2 cup catsup
4 oz. can chopped green chilies
No. 2 can stewed tomatoes
30 oz. can diced tomatoes
30 oz. can crushed tomatoes
2 no. 2 cans kidney beans, drained
No. 2 can small red beans, drained
No. 2 can pinto beans, drained No. 2 can Great Northern beans

Recipe



Add the following ingredients and stir well. Bring to a boil, then turn to simmer for 30 to 45 minutes, stirring occasionally to prevent scorching:

Serve chili with the following toppings: shredded cheddar cheese, sour cream, and green onions.

If anyone desires a hotter chili, pass ground red pepper to add at the table. The addition of any other pepper with a more distinctive taste will change the flavor of the chili.
Makes 25 to 30 servings. Freezes well.