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    Motor Squad Heat Chili


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: M_Wolverine

    List of Ingredients




    1 and 1/2 lbs of ground beef
    2 medium green peppers
    2 large onions (not Bermudas)
    6 jalepeno peppers
    1 large can of kidney beans
    1 16oz can of "tomatoes for cooking"
    1 small can of black beans
    Two 29oz. cans of tomato sauce
    1/2 tsp of garlic (or to taste)
    1 packet of "Sweet n Low" (1 T. sugar)
    1 capful of Liquid Smoke
    1 tbs of Worcester sauce
    1 tbs of A-1 Steak Sauce
    4 tbs of BBQ sauce
    1.5 oz. of chili powder
    1 tsp of cumin
    1 tsp of cinnamon
    1 tsp of allspice or 1/2 tsp of cinnamon
    1 tbs of Cayenne pepper (or to taste)
    1 tbs of Lawry's Seasoned Salt (or its equivalent) USE Less
    1 tbls of pepper
    2 tbls of vinegar
    1 cup of beer

    Recipe



    Brown the ground beef and break up to fine pieces while browning. DRAIN ALL GREASE. Mince up (easy with a food processor) the onions, green peppers, and jalepenos. Add the minced stuff to the hamburger. Drain the juices to the cans of kidney and pinto beans and "cooking tomatoes". Also, while the whole tomatoes are in the can, take a knife and mince them up also. Add all of these and remaining ingredients, stir well, and bring chili to a boil. Simmer at lowest heat while covered for two hours. Serve up with tortilla chips and shredded cheddar cheese and chopped onion for topping if desired.
 

 

 

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