Rob’s Prize Winning Chili
Source of Recipe
BBR
Recipe Introduction
Posted by: vammie_f_TX*********Yield: A whole lot!!
Recipe created by my DS and really is prize winning...3 out of 4 contests at his work.
List of Ingredients
5 lbs ground round
3 poblano peppers (about ¾ lb)
10 jalapeno peppers (about ½ lb)
5 large onions (about 2 ½ lbs)
2 15 oz cans pinto beans
2 28 oz cans crushed tomatoes in puree
1 10 oz can Rotel tomatoes
1 can beef consommé
1 12 oz can tomato paste
1 head/bulb garlic
1 ½ oz chili powder
3 T ground cumin
5-6 t Italian seasoning
3 t Cavender’s seasoning
6 heaping t cocoa powder
2-3 t sugar
Tabasco to taste
Salt and black pepper
Recipe
Wash peppers and remove ribs and seeds. Dice into ¼ to ½ inch pieces. Roughly chop onions. Chop garlic. Place garlic, onions and peppers in sprayed pan with a little water, salt and pepper and cook gently until peppers become soft. Brown meat in 3 batches using 1 T cumin, 1 t Cavenders, and 1-2 t Italian seasoning per batch. Drain grease if any. Put browned meat into large pan with onion, peppers and garlic. Add chili powder and remaining ingredients. Cook at a simmer for about an hour. Taste and correct seasonings as needed. Cool and refrigerate. Freezes well. Tastes better after flavors meld while sitting overnight.
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