Best Chocolate Chip Cookie
Source of Recipe
BBR
Recipe Introduction
Just as wishonastar said, these are so ooey and gooey. DS and I made these and they are the best. Do be very careful with the baking time. They only took 6-7 minutes and they do spread somewhat so they didn't need to be flattened at all. This is the perfect chocolate chip cookie. Thank you wishonastar
List of Ingredients
is cornstarch-- it works like a charm. You get soft, ooey, gooey goodness--there is a secret in the baking and cooling process too.
3/4 cup margarine or softened unsalted butter
1 cup golden brown sugar
1/4 sugar
1 egg
2 tsp. vanilla extract
2 cups all-purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt (only if you're using unsalted butter)
LOTS of semi-sweet chocolate chips
Recipe
Preheat oven to 350 degrees. Cream margarine and sugars until creamy. Add egg and vanilla and blend. Stir in flour, cornstarch, baking soda and salt (only if you are using butter). Add lots of yummy chocolate chips and stir them in!
Drop by tablespoon onto a greased baking sheet. If you want thick cookies, leave the dough mounded. If you prefer flatter cookies, press the dough gently into a disc.
Bake for 8-10 minutes. It is really important to bake the cookies until the edges are JUST turning brown. If you wait until the cookies are completely brown, they will be crispy!
There is another important step to achieving the ultimate soft, chewy cookie. Once the cookies are removed from the oven, let them cool slightly and then remove them from the baking sheet. If they are left on the baking sheet to cool completely, they continue to cook and will become brittle. It is ideal to let them cool on a wire rack.
I do differently is add 1/2 cup of Heath milk chocolate bits to the batter.These are the BEST cookies.
|
|
member logon
