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    Butterscotch Cookies


    Source of Recipe


    BBR

    Recipe Introduction


    Quick Cooking January/February 2003

    List of Ingredients




    1 Cup butter or margarine, softened
    2/3 Cup packed brown sugar
    1/4 cup sugar
    2 eggs
    3 cups quick-cooking oats
    1-1/2 cups all-purpose flour
    1 package (3.4 ounces) instant butterscotch pudding mix
    1 teaspoon baking soda
    1/2 cup butterscotch chips

    Recipe



    In a large mixing bowl, cream butter and sugars. Add eggs, beat well. Combine the oats, flour, dry pudding mix and baking soda; gradually add to the creamed mixture.
    Stir in the butterscotch ships (dough will be stiff).
    Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375º for 9 to 11 minutes or until lightly browned. Remove to wire racks to cool.
    YIELD: 3-1/2 dozen

 

 

 

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