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    Diamond Crumbles


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Tria_inAtlanta The smooth chocolate filling is a marvelous contrast to the crumb layers and crunchy chocolate pecan topping. Carrie Singh of Naples, FL developed this recipe.

    Estimated Times:
    Preparation - 40 min | Cooking - 25 min | Yields - 36 to 48 diamonds (3 to 4 dozen)


    List of Ingredients




    1 cup (2 sticks) butter, softened
    2 1/4 cups all-purpose flour
    1/2 cup granulated sugar
    1/4 teaspoon salt
    2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
    1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
    1 teaspoon vanilla extract
    1 cup chopped pecans, toasted

    Recipe



    PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

    BEAT butter in large mixer bowl on medium speed for 30 seconds. Beat in flour, sugar and salt on low speed until crumbly. Press 2 cups of mixture onto bottom of prepared pan. Bake for 12 to 14 minutes or until lightly browned on edges.

    COMBINE 1 1/2 cups of morsels and sweetened condensed milk in small saucepan over medium-low heat. Heat until morsels are melted, stirring constantly. Remove from heat; stir in vanilla extract. Pour evenly over hot crust. Add remaining morsels and chopped pecans to the reserved crust mixture; sprinkle over the chocolate layer.

    BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into diamond-shaped pieces.


 

 

 

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