Fudge Puddles
Source of Recipe
BBR
Recipe Introduction
Posted by: starshineeliz
List of Ingredients
1/2c softened butter or margarine
1/2c creamy peanutbutter
1/2c sugar
1/2c packed light brown sugar
1 egg
1/2t vanilla
1 1/4c flour
3/4t baking soda
1/2t salt
Fudge filling:
1c milk chocolate chips
1c semisweet chocolate chips
1 can sweetened condensed milk
1t vanilla
Chopped peanuts
Recipe
In mixing bowl, cream butter, peanut butter and sugars, then add egg and vanilla. Stir together flour, baking soda and salt, then add dry ingredients to creamed mixture. Mix well. Chill for 1 hour. Shape into 48 balls, 1 inch each. Place in lightly greased tassie pan and bake in a preheated 325F oven for 14 to 16 minutes or until lightly brown. Remove from oven and make wells in the center of each by lightly pressing with melon baller. Cool in pans for 5 minutes and then carefully remove to wire racks.
For filling, melt chips in double broiler (I use microwave), stir in milk and vanilla. mix well. Fill each shell with filling, sprinkle with chops nuts, if desired. Leftover filling can be stored in refrigerator and served over ice cream.
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