GLAZED PINEAPPLE COOKIES
Source of Recipe
BBR
Recipe Introduction
Posted by: Redraspberrygirl
List of Ingredients
1 8 1/4 ounce can crushed pineapple
2 cups all-purpose flour -- sifted
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening
1 cup light brown sugar -- firmly packed
1 egg
1 teaspoon vanilla extract
GLAZE
4 cups confectioner's sugar -- sifted
4 teaspoons liquid from pineapple
Recipe
1. Drain pineapple, reserving liquid.
2. Preheat oven to 400F. Lightly grease cookie sheets.
3. Sift flour with baking powder, baking soda, and salt; set aside.
4. In large bowl, with wooden spoon, or portable electric mixer at medium
speed, cream shortening with sugar until light.
5. Beat in egg and vanilla until light and fluffy.
6. Add drained pineapple; mix well.
7. Stir in flour mixture until well combined.
8. Drop by rounded teaspoonfuls, 2 inches apart, onto prepared cookie
sheet.
9. .Bake 8 to 10 minutes, or until golden-brown. Remove to wire rack;
cool partially.
10. Meanwhile, make Glaze: In a medium bowl, combine sugar with pineapple liquid; stir until smooth.
11. Spread tops of cookies with glaze while they are still slightly warm.
Source:
McCall's Cookie Collection, 1978 pg. 22
Yield: 3 1/2 DOZEN
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