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    German Chocolate Toffee Cookies


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: CharlesR_female

    List of Ingredients




    1 cup butter (no substitutes), softened
    1 cup shortening
    2-1/2 cups sugar
    1/2 cup packed brown sugar
    1 package (4 ounces) German sweet chocolate, melted
    4 eggs
    2 teaspoons water
    2 teaspoons vanilla extract
    6-1/2 cups all-purpose flour
    2 teaspoons baking soda
    1-1/2 teaspoons salt
    1-1/2 cups English toffee bits or almond brickle chips
    1-1/2 cups chopped walnuts

    Recipe



    In a mixing bowl, cream butter, shortening and sugars. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in toffee bits and walnuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool. Yield: 13 dozen.
 

 

 

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