member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Ginger Creams


    Source of Recipe


    BBR

    Recipe Introduction


    Betty Crocker


    List of Ingredients




    � cup soft shortening
    � cup sugar
    1 egg
    � cup molasses
    1 teaspoon soda
    � cup hot water
    2 cups flour
    � teaspoon salt
    1 teaspoon ginger
    � teaspoon nutmeg
    � teaspoon cloves
    � teaspoon cinnamon

    Recipe



    Cream shortening, sugar, egg and molasses. Dissolve soda in water and stir in. Combine flour, salt and spices and add. Chill. Drop on greased sheets. Bake at 400� for 7-8 minutes. While warm frost with vanilla powdered sugar icing.
    These were one of my favorite cookies, both because of the ginger flavor and the frosting

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster