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    Hershey's Cocoa REESE’S FUDGE COOKIE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: dutchmom4

    List of Ingredients




    1-¼ cups butter OR margarine, softened
    2 cups sugar
    2 eggs
    2 teaspoons vanilla
    2 cups unsifted all purpose flour
    ¾ cup Hershey’s cocoa
    1 teaspoon baking soda
    ½ teaspoon salt
    2 cups (12 ounce package) Reese’s peanut butter chips

    Recipe



    Cream butter OR margarine and sugar in large mixer bowl. Add eggs and vanilla. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda, and salt; gradually blend into creamed mixture. Stir in peanut butter chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 8 to 9 minutes. (Do NOT overbake. Cookies will be soft. They will puff during baking, flatten upon cooling.) Cool on cookie sheet until set, about 1 minute. Remove to wire rack to cool completely. YIELD: about 4-½ dozen.

 

 

 

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