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    Iced Apple Cookies


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: mom_gray47_MI

    List of Ingredients




    Makes 15 four-inch cookies

    2 cups all-purpose flour
    1 teaspoon baking soda
    ½ teaspoon salt
    1 teaspoon ground cinnamon
    1/4 teaspoon ground cloves
    1/4 teaspoon ground nutmeg
    1 1/3 cups firmly packed brown sugar
    ¾ cup plus 2 tablespoons unsalted butter, softened
    1 large egg
    1 cup chopped pecans
    1 cup finely chopped and peeled apple (red delicious)
    1 cup raisins
    ½ cup plus 2 tablespoons apple cider
    3 cups confectioner’ sugar

    Recipe



    Batter:
    Preheat oven to 350F. Combine the flower, baking soda, cinnamon, salt, cloves,, and nutmeg in a medium bowl. Cream the sugar and ¾ cup butter in a large bowl until light and fluffy. Add the egg and beat until incorporated. Gradually add the flour mixture and beat until combined. Stir in the pecans, raisins, apples and ¼ cup apple cider.

    Bake:
    Drop by heaping tablespoon, 2 inches apart, onto parchment-lined baking sheets. Flatten each mound slightly and bake – 18 – 22 minutes. Cool on a wire rack.

    In a small bowl, stir together the sugar, remaining cider and butter until smooth. Drizzle about 1 tablespoon of icing over each cookie. Store in airtight container for up to four days.
 

 

 

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