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    Jeweled Coconut Crisps


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: walkerjan_WI

    List of Ingredients




    1 c. butter (no substitutes)softened
    1 c. sugar
    2 tbsp. milk
    1-1/2 tsp. vanilla
    2-1/2 c. flour
    3/4 c. finely chopped red and green candied cherries
    3/4 c. finely chopped pecans
    1 cup flaked coconut

    Recipe



    In a mixing bowl, cream butter and sugar. Beat in milk and vanilla. Stir in flour, cherries, and pecans. Shape into two 8-in. logs. Sprinkle the coconut over waxed paper; place each log on waxed paper and roll in coconut. Wrap in plastic wrap. Refridgerate for 4 hours or until firm.

    Unwrap dough and cut into 1/4-in. slices. Place 2-in. apart on ungreased cookie sheet. Bake at 375 for 10-12 min. or until edges are lightly browned. Remove to wire rack to cool. Makes about 5 dozen

 

 

 

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