member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    MOIST CHOCOLATE CHIP COOKIES


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: twinkle30

    List of Ingredients




    2 cups brown sugar
    1 cup white sugar
    2 cups butter
    5 eggs
    4 teaspoons vanilla
    4½ cups flour
    1 teaspoon soda
    2 teaspoons salt
    2 large packages chocolate chips (4 cups)
    nuts and coconut, optional

    Recipe



    Mix as usual and bake in preheated 375° oven on greased cookie sheets. Leave in oven just until they are firm enough to move. Let cool slightly on sheet before moving. Keeps best in sealed container. Makes six dozen three inch cookies

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â