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    Mrs. Field's Russian Tea Cakes


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: HollyMcDonoughGA

    List of Ingredients




    1 c salted Butter, softened
    1/2 c Confectioners' sugar
    2 c all-purpose Flour
    2 tsp pure Vanilla extract
    1/4 tsp Salt

    Topping:

    1/2 c Fruit preserves OR 1/2 cup (2 oz) chopped walnuts
    1/4 c Confectioners' sugar

    Recipe



    Preheat oven to 325°F.

    In a large bowl cream butter and sugar using an electric mixer. Add vanilla, scraping down bowl as needed. Blend in flour and salt, mixing until thoroughly combined.

    Roll Tablespoonfuls of dough into small balls about 1 inch in diameter. Place dough balls on lightly greased cookie sheets about 1 inch apart. Press down the center of each ball with a spoon, forming a depression. Fill each with a teaspoonful of preserves or nuts.

    Bake 15-20 minutes or until golden brown. Transfer cookies immediately to a cool, flat surface. When cookies are completely cool, dust them lightly with confectioners' sugar.

    Yield:2 dozen

 

 

 

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