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    OATMEAL CHOCOLATE CHIP COOKIES 2


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Snowteapots_IA

    List of Ingredients




    1 c. butter flavored Crisco shortening
    1 c. creamy peanut butter
    1 c. sugar
    2/3 c. packed brown sugar
    2 eggs
    1 t. vanilla extract
    2 c. flour
    1 c. quick-cooking oats
    2 t. baking soda
    1/2 t. salt
    1 (12-oz.) pkg. semisweet chocolate chips

    Recipe



    Instructions:
    In a mixing bowl, cream shortening, peanut butter & sugars: beat in eggs & vanilla.
    Combine flour, oats, baking soda & salt. Add to the creamed mixture & mix well.
    Stir in chocolate chips.
    Drop by rounded teaspoonfuls onto ungreased baking sheets.
    Bake at 350 for 10 - 12 min. or until lightly browned

    "A little oil may save a great deal of friction"

    MY NOTES-------
    I made a couple changes. I did not have butter flavor Crisco and seldom use Crisco of any kind. So I used just plain butter. I also had a bag of the new Nestle swirled chips - milk chocolate and peanut butter flavor. So I used those. The cookies are delicious and I will definitely be making them again. I know why Candykisses is often in TOH magazine for her good recipes.
 

 

 

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