member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Snow-Covered Crescents


    Source of Recipe


    BBR

    Recipe Introduction


    From Quick Cooking
    From El Dorado, Arkansas, Dorothy Smith shares these tasty almond cookies coated in powdered sugar. "They're quick, easy and delicious," she assures

    List of Ingredients




    1 cup butter (no substitutes), softened
    3/4 cup confectioners' sugar
    1 teaspoon almond extract
    1-3/4 cups all-purpose flour
    1 cup old-fashioned oats
    1/2 cup finely chopped almonds
    1/4 teaspoon salt
    Additional confectioners' sugar

    Recipe



    In a mixing bowl, cream butter and confectioners' sugar. Beat in extract. Combine flour, oats, almonds and salt; gradually add to the creamed mixture. Roll level tablespoonfuls of dough into ropes. Place 2 in. apart on ungreased baking sheets and curve into crescents. Bake at 325° for 14-16 minutes or until lightly browned. Remove to wire racks to cool; roll in additional confectioners' sugar. Yield: about 3 dozen.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â