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    Veggie Pizza Recipe:


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: THECANDYMAKER

    List of Ingredients




    2 (8-oz.) cans refrigerated crescent rolls
    1 (8-oz.) pkg. cream cheese, softened
    1/2 cup sour cream
    1 teaspoon dried dill weed
    1/8 teaspoon garlic powder
    1/2 cup fresh broccoli florets
    1/4 cup shredded carrots

    Recipe



    You can put grated cheese on it (I usually put a little just for looks), cucumbers, tomato, whatever...
    Heat oven to 375*F. Unroll both cans of dough; separate into 4 long rectangles. Place in ungreased 15x 10x 1 baking pan; press over bottom and up sides to form crust.
    Bake at 375*F. for 13 to 17 minutes or until brown. Cool 30 minutes or so.
    In small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread over cooled crust. Top with vegetables. Serve immediately or cover and refrigerate for up to 2 hours.

    This is really yummy. Makes good party platter.

 

 

 

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