Slow-Cooked Chicken and Stuffing
Source of Recipe
BBR
Recipe Introduction
Posted by: Cubbybear
List of Ingredients
2 1/2 cups chicken broth
1 cup butter or margarine
1/2 cup chopped onion
1/2 cup chopped celery
1 (4-ounce) can mushroom stems and pieces -- drained
1/4 cup dried parsley flakes
1 1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
12 cups day-old bread cubes -- 1/2-inch pieces
2 eggs
1 (10-3/4-ounce) can condensed cream of chicken soup -- undiluted
5 to 6 cups cubed cooked chicken
Recipe
In a saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread; toss well. In a 5-qt. slow cooker, layer half of the dressing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a meat thermometer inserted into stuffing reads 160'.
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