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    Beef Stew


    Source of Recipe


    BBR

    Recipe Introduction


    Exported from MasterCook
    No need to brown beef in a dutch oven first, everything is done right in the crockpot. No extra dishes to wash

    List of Ingredients




    2 pounds beef stew meat -- 1 inch cubes
    1/4 cup flour
    1/2 teaspoon each salt and pepper
    1 1/2 cups beef broth
    1 teaspoon A-1 Steak Sauce
    1 clove garlic -- minced
    1 bay leaf
    1 teaspoon paprika
    4 carrots -- sliced
    3 potatoes -- diced
    1 onion -- chopped

    Recipe



    Put meat in crockpot. Mix flour, salt and pepper and pour over meat, stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover, cook on low 10 to 12 hours (on high for 4 to 6 hours). Stir thoroughly before serving

 

 

 

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