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BEST EVER POUND CAKE




Source of Recipe


BBR


Recipe Introduction


it is one of the best pound cakes I have made, if not the best ( and I've been making a lot!) So if you're a poundcake fan, please try this one.Posted by: starshineeliz
wonderful as strawberry shortcake



List of Ingredients




Use heavy duty mixer--thick batter
START IN COLD OVEN (not preheated)
1 cube margarine
1 cup Crisco
3 cup each of flour & sugar
5 eggs 1 cup milk pinch salt
1 tesp vanilla 3/4 tesp almond extract

Recipe



Grease & flour tube cake pan. Cream softened marg & Crisco. Gradually add sugar, mixing well. Add eggs, one at a time, mixing well after each then add almond extract. Stir little salt into flour then alternately add flour, then milk (starting & ending with flour). Start on low speed then increase after each addition. Add vanilla; mix then pour into pan & place in cold oven. Bake at 350 for approx’ly 1 hr 25 mins (test with straw 10 mins. before done -- it should be nicely browned when done). Remove from oven & let stand 5 mins. then turn over (put rack over top first so it won‘t flop out) & leave pan in place until it loosens by itself. Use a knife, go around outside of cake plus the inside ring; put it out onto a cake plate. Let cool well before covering (at least 1 hr). Freezes great..