Brown Sugar Pound Cake
Source of Recipe
BBR
Recipe Introduction
Posted by: twinkle30
List of Ingredients
Makes 2 - 8x4 loafs
1 cup butter, softened
2 1/4 cups light brown sugar, firmly packed
5 large eggs
3 cups sifted all purpose flour
1/2 tsp salt
2 tsp baking powder
3/4 cup buttermilk
Recipe
1. Preheat oven to 325. Grease and flour 2 8x4 pans. In medium bowl sift together the flour, baking powder and salt.
2. Cream butter and sugars until very light and fluffy. Add eggs one at a time, beating well after each addition. Add flour mixture to batter alternately with buttermilk, beginning and ending with the flour mixture. Add vanilla.
3. Fill prepared pan and bake for 1 hour or until toothpick inserted in center comes out clean. Cool cakes completely then remove from pans.
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