member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Cream Cheese Pound Cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: bronte

    List of Ingredients




    Makes 20 generous slices

    3 cups all purpose flour, sifted
    1/4 tsp salt
    1 1/2 cups margarine or sweet butter, softened
    1 pkg (8oz) cream cheese
    3 cups granulated sugar
    6 large eggs
    1 1/2 tsp pure vanilla extract

    Recipe



    Do not preheat the oven. Grease and flour a 12 cup tube pan.
    Sift together the flour and salt and set aside.
    In a large mixing bowl, cream the margarine, cream cheese, and sugar on low speed for 10 minutes, or until light and fluffy. Beat in the eggs alternately with the dry ingredients, mixing well after each addition. Add the vanilla.
    Pour the batter into the prepared pan. Set the oven temperature to 325º and bake for 1 1/2 hours or until a toothpick or cake tester inserted in the center of the cake comes out clean. Cool the cake in the pan

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â