Orange-Coconut Pound Cake
Source of Recipe
BBR
Recipe Introduction
Posted by: Maybrie
List of Ingredients
1 1/2 cups butter
2 1/2 cups sugar
5 eggs
3 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup cream of coconut
3/4 cup orange juice
1 teaspoon orange extract
1 teaspoon vanilla extract
1 tablespoon grated orange zest
Orange-Coconut Glaze (recipe below)
Recipe
Cream butter and sugar together until light and fluffy. Add
eggs, one at a time, beating well after each addition.
Sift together flour, salt, and baking powder. Combine cream of
coconut and orange juice. Alternately mix liquid and flour into
batter, beating well after each addition. Stir in orange
extract, vanilla extract, and orange zest.
Pour into a greased and floured tube pan. Bake at 350?F for
about 1 hour 15 minutes, or until a toothpick inserted near the
center comes out clean. Drizzle glaze over warm cake if desired.
Orange-Coconut Glaze
1 cup confectioner's sugar
1 tablespoon orange liqueur
2 tablespoons grated coconut
2 tablespoons sweet butter
2 tablespoon orange juice
1 tablespoon cream of coconut
Combine all ingredients in a small saucepan. Cook over low heat
until warmed through and butter is melted. Do not boil. Drizzle
over warm cake
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