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    PEACHY GLAZED PEACH POUND CAKE


    Source of Recipe


    BBR

    List of Ingredients




    1 C. butter, softened
    3 c. sugar
    6 eggs, at room temperature
    1 t. vanilla
    3 c. flour
    1/4 t. baking soda
    1/2 t.salt
    2 c. peaches, peel and chop ( about 4-6 peached )
    1/2 c. sour cream

    Recipe



    Preheat oven to 350 degrees. In a large bowl, cream butter and
    sugar until light and fluffy. Add eggs, beating well. Stir in
    vanilla.Sift flour, baking soda and salt together. Add to butter
    mixture alternately between flour mixture and sour cream. Gently
    fold in peaches. Grease and flour a bunt pan or 2 9 x5 x 2"
    loaf pans. Bake for 70 - 80 minutes or until toothpick inserted
    in center comes out clean. Turn onto serving plate while warm
    but not hot.

    peachy glaze:

    1 c. peaches
    1/3 c. sugar
    1 T. lemon juice
    1 T. cornstarch ( dissolve in 1 tablespoon of water before
    adding to the other ingredients.)

    Put all ingredients into a blender and puree. Pour over cake
    while still warm

 

 

 

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