member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Makeover Butter Roasted Chicken


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: lindachicken__Oklahoma
    I made it for dinner tonight and it was really really good. DH loved it too. I did leave out the nutmeg and brown sugar, but did everything else the same

    List of Ingredients




    1 broiler fryer chicken, cut up and skin removed
    1/2 c red. sodium chicken broth
    1/4 c lemon juice
    1 Tbs butter or margarine
    1 Tbs paprika
    1 tsp salt
    1 tsp brown sugar
    1/2 tsp pepper
    1/2 tsp dried rosemary, crushed
    1/8 tsp ground nutmeg
    1/8 tsp cayenne pepper

    Recipe



    Place all chicken pieces in a 9 x 13 x 2 baking dish. Comebine the remaining ingredients in a small saucepan and bring to a boil. Remove from heat and pour over chicken pieces in the pan. Cover and bake at 325 for 1 hr. and 15 min, or until chicken is done. Baste occassionally. Makes 4 servings.
    Each serving =
    281 calories
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |