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    Roasted Sticky Chicken


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Jaxon

    List of Ingredients




    Note: Start the night before roasting.

    4 teaspoons salt
    2 teaspoons paprika
    1 teaspoon cayenne pepper
    1 teaspoon onion powder
    1 teaspoon thyme
    1 teaspoon white pepper
    1/2 teaspoon garlic powder
    1/2 teaspoon black pepper
    1 large roasting chicken
    1 cup onion, quartered

    Recipe



    In a small bowl, combine all spices. Remove giblets from chicken, clean the cavity well and pat dry.

    Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep in the skin. Place in a resealable plastic bag, or cover with plastic wrap and place in refrigerator overnight.

    When ready to roast, stuff the cavity with onions and place in a roaster. Roast uncovered at 250 degrees for two hours. After the first hour, baste occasionally.

    After two hours, cover with roaster cover or with tin foil and continue cooking at 250 degrees until done. (2-3 more hours) If the chicken has a pop up thermometer, ignore it.

    Let chicken rest about 15 minutes before carving

 

 

 

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