All-Star Pumpkin Pie Dessert
Source of Recipe
BBR
Recipe Introduction
Posted by: KyAna44
List of Ingredients
Crust Ingredients:
1 package spice cake mix -- (18.25-ounce)
1/2 cup butter -- melted
1 egg
Filling Ingredients:
2/3 cup milk
1 can pumpkin pie mix
2 eggs
Topping Ingredients:
1 cup reserved cake mix
1/4 cup firmly packed brown sugar
1/4 cup butter -- softened
1/2 cup chopped pecans
Garnish Ingredients:
Whipped cream
Recipe
Heat oven to 350°. Reserve 1 cup cake mix for topping; set aside.
In large mixer bowl combine remaining cake mix, butter and 1 egg. Beat at
low speed until well mixed (1 to 2 minutes). Spread in bottom of greased
13x9-inch baking pan. Set aside.
In same bowl combine all filling ingredients. Beat at low speed until smooth
(1 to 2 minutes); pour filling over crust.
In medium bowl, combine all topping ingredients except pecans; stir until
crumbly. Stir in pecans. Sprinkle topping over filling.
Bake for 45 to 50 minutes or until knife inserted in center comes out clean.
Cool 15 minutes. Serve warm or cool with whipped cream. Cover; store
refrigerated.
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