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    Crescent Caramel Swirl


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: _starshineeliz

    List of Ingredients




    1/2 cup butter - melted
    1/2 cup walnuts - coarsely chopped
    3/4 cup brown sugar - packed
    1 tablespoon water
    2 cans Crescent Rolls - (8 ounce)

    Recipe



    Preheat oven to 350 degrees F. Coat bottom and sides of a 12-cup
    Bundt pan with 2 tablespoons of the melted butter. Sprinkle pan with
    3 tablespoons of the nuts. In a small saucepan, combine remaining
    butter, remaining nuts, brown sugar, and water. Bring to a boil,
    stirring occasionally. Boil 1 minute, stirring constantly.
    Remove dough from cans (do not unroll). Cut each roll into 8 slices.
    Arrange, cut side down, in Bundt pan. Slightly separate layers of
    each pinwheels. Arrange half of brown sugar mixture over dough. Place
    remaining 8 dough slices alternately over bottom layer. Spoon
    remaining brown sugar mixture over slices.

    Bake until golden brown (28 min.) Cool 3 minutes. Invert unto serving
    platter. Serve warm.

 

 

 

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