ICE CREAM CAKE
Source of Recipe
BBR
Recipe Introduction
Posted by: AppleLover
List of Ingredients
24 Ice cream sandwiches
2 large jars hot fudge sauce
2 large containers Cool Whip
Recipe
Line 12 of the ice cream sandwiches in the bottom of a 13 x 9 x 2 pan. (You might have to cut one or two to fit them like pieces to a puzzle). Spread with hot fudge sauce (I usually warm in the microwave slightly just to make it easier to spread). Spread top of hot fudge with Cool Whip. Repeat layers. Freeze. That's it! I do like to take this out of the freezer approx. 1/2 hour before serving so it slices nicely. People don't even know you use ice cream sandwiches until you tell them. Enjoy!!!
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