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    Layered Banana Pineapple Dessert


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: luvtacook *********(Hawaiian Surprise)

    List of Ingredients




    1-1/2 c. graham cracker crumbs
    1/4 c. sugar (I used Splenda)
    1/3 c. melted butter (I used Take Control margarine that lowers cholesterol)
    3 bananas, sliced (I used 4)
    8 oz. pkg. cream cheese, softened (I used fat free cream cheese)
    3-1/2 c. cold milk (I used skimmed milk)
    2 pkgs (4-ser. size) Instant Vanilla
    pudding (I used sugar free)
    20 oz. can crushed pineapple, drained (I used pineapple in its own juice)
    8 oz. whipped topping, thawed (I used Cool Whip Free - no fat or sugar)
    (I added 8 ounces fresh frozen coconut on top - thawed)

    Recipe



    Mix graham cracker crumbs, sugar and butter in 13x9 pan. Press evenly onto bottom of pan. (I baked mine at 350° for 10 minutes, and then cooled it.) Arrange banana slices on crust. Beat cream cheese in large bowl until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple. Sprinkle coconut evenly over topping. Refrigerate at least 3 hours

 

 

 

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