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    Diabetic Cinnamon Caramel Corn~


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: lindachicken__Oklahoma

    List of Ingredients




    8 cups air popped popcorn about 1/3 cup kernels
    2 tablespoons honey
    4 teaspoons margarine
    1/4 teaspoon ground cinnamon

    Recipe



    Preheat oven to 350 degrees.

    Spray jelly roll pan with nonstick cooking. Place popcorn in large bowl.

    Stir honey, margarine and cinnamon in small saucepan over low heat until margarine is melted and mixture is smooth; immediately pour over popcorn.

    Toss with spoon to coat evenly.

    Pour onto prepared pan; bake 12 to 14 minutes or until coating is golden brown and appears crackled,stirring twice.

    Let cool on pan 5 minutes.

    As popcorn cools, coating becomes crisp. If not crisp enough or if popcorn softens upon standing, return to oven and heat 5-8 minutes more.Makes 4 servings

 

 

 

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