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    Chunky Gorgonzola Dip


    Source of Recipe


    BBR

    Recipe Introduction


    Southern Living Ultimate Book of Appetizers

    List of Ingredients




    1 (8 oz) carton mascarpone cheese (1 cup)
    1/3 cup light sour cream
    1/3 cup chopped fresh chives
    1/2 tsp. salt
    1/4 tsp. ground white pepper
    4 oz. (1 cup) gorgonzola cheese, crumbled
    Garnish: chopped fresh chives (optional)

    Recipe



    Combine mascarpone & sour cream in a small bowl, stir with a wooden spoon until smooth. Stir in chives, salt & pepper. Gently stir in gorgonzola, leaving dip chunky. Garnish, if desired. Serve with sliced apples & pears, crackers & toasted walnuts.

    Yield: 2 cups. (Servings: 2 T. each)

 

 

 

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