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    CHEESE AND BROCCOLI DIP


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: maltesebaby

    List of Ingredients




    1 c. celery
    1 c. onion
    4 tbsp. butter
    2 lb. Velveeta mild or hot Mexican (I use one of each)
    20 oz. bag frozen chopped broccoli, thawed and drained
    1/2 tsp. crushed rosemary

    Recipe



    Saute celery and onion in butter. Cut up cheese in chunks and add to pan. When melted add broccoli and rosemary.
    Pour into a 2 pound bread round or loaf which has had the inside taken out. Use the inside of the bread to dip cheese.

    I also buy extra bread. Sour dough bread is great. This recipe never seems to be enough.
 

 

 

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