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    CRUNCHY CRAB DIP


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Frenchfried

    List of Ingredients




    ¾ cup light sour cream
    ½ cup block-style 1/3-less-fat cream cheese, softened
    1 cup finely chopped celery
    ¼ cup minced fresh chives
    ¼ cup reduced-calorie Thousand Island dressing
    ¾ teaspoon salt
    8 ounces fresh crabmeat
    Combine the sour cream and cream cheese in a large bowl, and stir with a whisk until smooth. Stir in the celery, chives, dressing and salt. Gently fold in the crabmeat.

    Recipe




    Combine the sour cream and cream cheese in a large bowl, and stir with a whisk until smooth. Stir in the celery, chives, dressing and salt. Gently fold in the crabmeat.
 

 

 

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