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    Crab Rangoon Dip


    Source of Recipe


    BBR

    Recipe Introduction


    posted by Kate11

    List of Ingredients




    1 tsp. Worcestershire Sauc
    1 tsp. Milk
    2 pkgs (8 oz ea) Cream cheese, softened
    6 oz. can Crabmeat, drained
    1 tsp. Garlic Salt
    1 Green Onion, chopped
    Sweet & Sour Sauce
    1 pkg Wonton Wrappers
    Melted Butter

    Recipe



    Mix w. sauce, milk, cream cheese, crab, garlic salt & onion. Transfer to a microwave safe pie plate (or put in a slow cooker to keep warm during a party). Microwave at 1 minute intervals until warmted through. Spread a thin layer of Sweet & Sour sauce over the top of the dip.

    Wontons - if they are the big eggroll kind, cut into squares. Some grocery stores carry wontons already cut into 2" squares. You can find them in the produce section by the bag salad (usually). Brush each wonton with melted butter & lay on a baking sheet. Bake at 375 for 5-8 minutes or until golden & crisp.

    Serve wonton chips with dip

    **
    my notes: Instead of milk, I use 2 tsp. of the crab juice from the can. And I use lowfat/nonfat cream cheese with good results.
 

 

 

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