LAYERED BEAN DIP
Source of Recipe
BBR
Recipe Introduction
Posted by: salsarose
List of Ingredients
30 oz. can Refried Beans
4 oz. can Diced Jalapenos
1 packet of Taco Seasoning
16 oz. Sour Cream
2 Avocados
Cilantro (fresh or dried)
salt
16 oz. Sharp Cheddar Cheese
8 Cherry Tomatoes
2.25 oz. Sliced Olives
2 -3 bags Scoops Chips or Tortilla Chips
Recipe
Heat the refried beans over medium heat, adding HALF of the packet of taco seasoning and 2 SPOONFULS of diced jalapenos.
When beans are warm, spread into serving dish(es).
Carefully cut the avocados in half. Score the avocado meat into cubes, then using a spoon, scoop the avocado cubes into a medium-sized bowl. Into the bowl add 1 SPOONFUL of diced jalapenos, a dash of salt, and a dash of cilantro; stir, smashing some of the avocado. This is a chunky-style guacamole.
Spread the guacamole on the refried beans.
Top the guacamole with the sour cream.
Shred the sharp cheddar cheese. Pile it on top of the sour cream.
Drain the can of sliced black olives; sprinkle them on top of the cheese.
Dice the cherry tomatoes. Toss them on top of the cheese as well.
Serve with Scoops chips or tortilla chips.
Can refrigerate before serving. Great cold as well
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