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    TEMPTING SHRIMP SPREAD


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: zakons

    (usually double the recipe!)

    My notes: I used to take this to my office Christmas party...in fact, they DEMANDED I bring this!! I used to triple it and as soon as I put it out...it was gone!! It is very good and very easy to make. I served it cold with assorted crackers.

    List of Ingredients




    1/2 c. margarine, softened (stick not diet)
    8 ounces cream cheese, softened
    2 t. mayonnaise
    dash garlic salt
    1/8 t. pepper
    1/8 t. Worcestershire sauce
    2 t. lemon juice
    1 small onion, chopped fine
    1/2 c. celery, chopped fine
    9 oz. canned small shrimp, drained* (I use fresh, boiled & cut in small pieces)

    Recipe



    Combine margarine, cream cheese, mayonnaise, garlic salt, pepper, Worcestershire & lemon juice; mix well.

    Stir in remaining ingredients. This mixture may be served heated in a chafing dish or served cold.

    Serve with crackers or party rye.

    Makes 24 servings. (I would count on 12 servings!)

 

 

 

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