Aunt Thelma's Egg Salad
Source of Recipe
BBR
Recipe Introduction
From GoodEgg.com
List of Ingredients
4 Hard Boiled Eggs
2 tablespoons mayonnaise
1 teaspoon sugar
1/2 teaspoon honey mustard
2 tablespoons shredded cheese of choice
1/3 cup chopped yellow bell pepper (yellow works best color wise to match the eggs, but other bell peppers will work nicely too)
1/3 cup white sweet onion (peeled & chopped)- optional
Salt & Pepper to taste
Recipe
To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.
Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes.
Promptly chill eggs so yolks stay bright yellow.
Remove shells from eggs, chop with a clean stainless steel knife until the eggs are nicely diced.
In a medium sized bowl, mix together chopped eggs, with all other ingredients. Chill.
Great as a single dish, or in a sandwich. Keep refrigerated until served.
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