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    Favorite Topped Deviled Eggs


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: rosiewny

    List of Ingredients




    12 hard-cooked eggs
    4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
    3 Tbsp. KRAFT Mayo Light Mayonnaise
    2 tsp. GREY POUPON Dijon Mustard
    2 tsp. white vinegar
    1 tsp. sugar
    1/8 tsp. paprika

    Recipe



    CUT eggs in half lengthwise. Remove yolks; place in medium bowl. Add Neufchatel cheese, mayo, mustard, vinegar and sugar; mix until well blended.
    SPOON mixture into large resealable plastic bag. Cut small corner from bag and pipe filling into egg white halves. Sprinkle with paprika.
    ADD, if desired, your choice of Toppings (see Tips) just before serving.
    TIPS
    Country Favorite
    Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 1/4 cup finely chopped green onions.

    It's Italian
    Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil.
 

 

 

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