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    Gaudrey's Mexican Deviled Eggs


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: yuma

    List of Ingredients




    8 boiled eggs
    2 tablespoons sour cream
    1 teaspoon mustard
    1/2 cup salsa, hot, medium or mild
    4 slices bacon, cooked crisp and drained
    Chili powder or paprika for garnish

    Recipe



    Peel eggs, cut in half, and place yolks in a mixing bowl. Mash the yolks and add the sour cream, mustard, and salsa. Blend well. Finely crumble 2 slices of the bacon and stir in. Fill the whites. Sprinkle lightly with chili powder or paprika. Break the other slices of bacon into 8 equal pieces each. Place a piece on top of each egg.
    Different but tasty. Add bacon and stuff the eggs just before serving so the bacon stays crispy. Chunky-style salsa makes the filling not so runny.


 

 

 

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