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    Mustard Pickled Eggs


    Source of Recipe


    BBR

    Recipe Introduction


    WE NOW LIKE MUSTARD EGGS BETTER THEN RED BEET EGGS. they taste like deviled eggs.

    List of Ingredients






    Recipe



    Mustard Eggs


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    10 eggs, hard-boiled
    3 tablespoons prepared mustard
    2/3 cup sugar
    1/2 cup vinegar
    1 cup water
    pinch salt

    Mix all ingredients except eggs and heat. (I use microwave, do not boil) . Add eggs and let sit in refrigerator a day or so to develop flavor. If eggs are small you can use 12 eggs.

    I have found: 6 T mustard, 1 cup sugar, 1 cup vinegar, 1 cup water, works well to use more eggs, like 2 dozen.
 

 

 

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