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    Pickled Red Beet Eggs


    Source of Recipe


    BBR
    Red Beet Eggs


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    12 eggs, hard-boiled
    1 1/2 cups red beet juice (32 oz of beets)
    1 1/2 cups vinegar
    3/4 cup sugar
    pinch cinnamon

    Mix all ingredients except eggs. Heat juice before adding eggs and they will flavor and color nicer

 

 

 

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