member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Mexican Manacotti


    Source of Recipe


    BBR
    Mexican Manicotti

    1 lb lean ground beef
    1 can (16 oz) refried beans
    2 ½ tsp chili powder
    1 ½ tsp dried oregano
    1 8 oz pkg manicotti shells
    2 ½ c water
    1 16 oz jar picante sauce
    2 c sour cream
    1 c (4 oz) Monterey Jack cheese
    ¼ c sliced green onions
    Sliced ripe olives, optional

    In a bowl, combine the uncooked beef, beans chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13” x 9” x 2” baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight.
    Remove from refrigerator 30 minutes before baking. Bake at 350 º for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with the cheese, onions and olives. Bake 5-10 minutes longer or until the cheese is melted.
    Makes 8 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â