Email to Shirley Mitchem      SALMON-Salmon Loaf Source of Recipe BBR Quick Salmon Loaf 1 can cream of celery soup 1/3 c mayonnaise 1 egg, beaten ½ c onion, chopped ¼ c chopped green pepper 1 can (16oz) salmon, drained (boned and flaked) 1 c cracker crumbs Mix all ingredients. Place in a greased loaf pan. Bake at 350º 1 hour, uncovered