Buttercup Bake Shop Red Velvet Icing
Source of Recipe
BBR
Recipe Introduction
Posted by: GrandmaCookN
Long beating makes this recipe light and fluffy and is a perfect mate for Red Velvet Cake and the Milk Chocolate Layer Cake.
List of Ingredients
2 cups milk
3/8 cup flour
2 cups unsalted butter, cold
2 cups sugar (granulated)
2 tsp. vanilla
Recipe
Whisk to combine in a heavy-bottomed pan the milk and flour. Stir constantly over medium-high heat until smooth and thick, 12-18 minutes. Let mixture cool 30 minutes. Remove the "skin" that has formed on top and discard. While cooling, use medium-high speed to beat the butter and sugar until quite fluffy, 4-5 minutes. Add in vanilla. Add the cooled, cooked mixture one-third at a time, beating well after each addition. Makes enough to frost a 2-3 layer cake.
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