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    Butterscotch Maple Frosting


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: mlj

    This comes from The Cupcake Doctor. I wanted something different to put on oatmeal cookies and this is very good. I added more than the 2 1/2 cups powdered sugar to get it thick enough for the cookies but it does harden as it sits.


    1 package (8 ounces) reduced-fat cream cheese
    4 tablespoons (½ stick) butter (both at room temperature)
    Blend in large mixing bowl with electric mixer at low speed until combined, 30 seconds.
    Gradually add:
    2 cups confectioners' sugar, sifted, mixing on low speed until sugar is well incorporated, 1 minute.
    Add:
    ½ teaspoon maple flavoring and
    ½ cup melted butterscotch chips. Increase mixer speed to medium and blend the frosting until fluffy, 1 minute longer. If needed, add up to ½ cup more confectioners' sugar, 1 tablespoon at a time, to make a spreadable consistency.
 

 

 

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